Ingredients
Country style boneless pork or beef ribs
a bottle of your favorite barbecue sauce
1/4 bottle of water
How To
Spray an oven pan with PAM first. Lay the ribs in the pan. Layers are ok.
pour the bottle of barbecue sauce over the ribs. If you have lots of ribs use two bottles.
fill the empty bottle of barbecue 1/4 full with with water. shake. pour it over the ribs.
The water is so they don't dry out. so check them once in a while
as they cook the first time you do this so they don't dry out.
cover the pan with a lid or tin foil.
Bake at 350 degrees for at least 90 minutes for pork and 2 hours for beef.
If done correctly, the ribs will fall off the fork
| Bill & Jackie's |
 |
Copyright © 2001 - 2005 Great Uncle Bill