Ingredients:
4.4 oz mozzarella , torn into small pieces
1.7 oz strong cheddar , grated
1 tbsp wholegrain mustard
4 skinless boneless chicken breast fillets
8 smoked streaky bacon slices
How to:
Heat oven to 350° F. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon slices - not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 minutes.
Tip:
If you want to use less bacon, stretch out four slices using the back of a knife to make each one longer and thinner. Wrap just one around each chicken breast as before.
Make it veggie:
Cheesy baked mushrooms: Heat oven to 350° F. Mix the mozzarella and cheddar with 1 tbsp pesto, then spoon into the hollows of 4 Portobello mushrooms. Place on a baking tray and roast for 15 minutes or until the mushrooms are softened and the cheese is bubbling.
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